Our menu reflects Chef/Restaurateur David Wilhelm’s interpretation of the coastal cuisines of Southern California, Hawaii, and Mexico. It also features creative takes on traditional classics along with some of his favorite comfort foods. Throughout the year our menu and daily specials will change frequently to take advantage of seasonal offerings. All our food is prepared with the highest quality ingredients and adheres to the principles of sustainable, properly harvest seafood and humanely raised poultry and livestock. We invite you to join us for Dinner or Weekend Brunch. There is always a table for you at our house!
Have a special event to plan? Celebrate your holiday parties, birthdays, showers, graduations, and small or large gatherings at Tavern House! Dates are booking up quickly so we encourage you to lock in your dates now!
Looking for the Perfect Gift? Give the gift of food! Finding the perfect gift is not an easy task... but we thought that we could make it a little easier for you... Give the gift of food with one of our delicious gift cards and be on the Nice List all year long!
