Our Story

Tavern House is the creation of restaurateurs David Wilhelm and Gregg Solomon who have separately developed numerous Orange County restaurants over the past 25 years, including Kachina, Bistro 201, Barbacoa, Chat Noir, Saltwater Grill, Diva, Sorrento Grille and French 75. 

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David Wilhelm

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Gregg Solomon

The story

David and Gregg created this new concept as a neighborhood gathering place for drinking, dining, socializing, and life celebrations, both large and small. 

Its beautiful Harbor view location is warm, comfortable and stylish...a place for a casual lunch, relaxing dinner, weekend brunch, happy hour or late-night snacking. It represents a beach and water oriented lifestyle that many locals enjoy in the golden triangle....Cabo, Hawaii and Newport Beach. The seafood-oriented menu offers a collection of classic and creative dishes prepared with the highest quality ingredients including organically grown produce, sustainable and properly harvested seafood, and humanely raised poultry and livestock.   

The restaurant serves dinner nightly, features an extensive Happy Hour menu Monday through Friday from 4:30pm to 6pm, and serves weekend Brunch featuring organic Bloody Marys, Bottomless champagne, and a variety of signature dishes including Fried Chicken and Waffles, Prime Rib Benedict, and Huevos Rancheros.